Betsy Andrews

Training programs provide staff with the means for success at their jobs and the confidence that they’re on a solid career path in an establishment that supports their development.

In states where serious winemaking was once unheard of, like Vermont, Maine, New Jersey, and North Carolina, the scene is heating up

A new wave of Maui cocktail bars is toasting to the island's fantastic farms

Change is afoot in Cava. After decades of category domination by large négociants, the leadership of D.O. Cava, the wine’s regulatory body, has finally adopted the perspective of grower-vintners

By taking a few simple precautions, you can cut down on discomfort and lower your risk of getting sick.

Welcome to Gut Check, our column dedicated to the complex, ever-evolving relationship between food and our bodies. Whether you’re curious about mindful eating or want to understand what makes picky eaters picky, read on and let award-winning journalist Betsy Andrews answer all your burning questions.

People and places that will shape the way we drink in 2024 and beyond.

A Sicilian wine cooperative aids the long haul of earthquake recovery.

At the holiday table, wines from Georgia pair with pretty much everything.

This 77-year old culinary institution is changing for the better, with an eye toward respecting food traditions around the globe.

Bears, murderers, and endless switchbacks won’t stop producers from making amazing wines on the Mendocino Ridge

Testing every possible combination of 15 varieties of apples with 8 types of goat and sheep cheese, the experience left me with a working set of rules for nailing the pairing of apples and cheese.

In this episode, guest Betsy Andrews and host Jess Baum discuss Betsy’s utopian vision of the future of media; how Betsy defines regenerative agriculture and how certification is one step on the path to the planet’s survival; the magic found in both wine and poetry, and the eco-poetic themes that span what will ultimately be her four poetry books based on air, water, earth, and fire.
Episode Notes
Betsy Andrews is a James Beard awarded writer & poet. Betsy h...

A warming world is shifting the globe's winemaking regions.

Expanding the state’s bottle redemption program to include wine and spirits is a massive undertaking, raising concerns—and hopes—from California’s beverage industry