Food, wine, beer, spirits and cocktails, travel, the environment, garden, home, health, poetry and the arts
From Hippies to Wine Kings — The Rise of Napa Valley
America’s premier wine region has been shaped by ambition, terroir, and money
This 10” Butcher Knife Slices Through Even the Toughest Produce
Cutluxe's $45 bullnose knife was made for butchering, but I use it for cabbages and squash.
Climate-Friendly Spirits Production Is Possible. These Distilleries Are Demonstrating How
The spirits industry has long struggled to lower its carbon footprint—but that’s changing as producers adopt new approaches to curb emissions
A California Chef Embraces Mushrooms During Their Meatiest Moment
At Julia’s Vegetarian, the restaurant in Pacific Grove, Calif., that Gerbino has owned since 2016, mushrooms are stars of dishes like the crimini- and portobello- stuffed tamale pie.
The Team Behind the Bar at Sean Brock’s Audrey Takes Fresh-Juice Cocktails to Their Purest Expression
The bartender picks up a wicker basket containing five different farm products. That’s it. That’s your menu.
Can Multi-Vintage Wines Offset the Unsustainable Aspects of Vintage-Driven Production?
For the increasing number of American producers making them, multi-vintage wines can counteract the unsustainable aspects of vintage-driven production — particularly as climate change brings more extremes.
The Drinks Industry Has an Ageism Problem
What it’s like to get older in the drinks industry, and how to deal with the discrimination that comes with it
A Quality Revolution Comes to Burgundy’s Montagny
A new generation is shaking up the the all-Chardonnay appellation
How Producers Are Making Climate-Friendly Winemaking a Reality
From employing regenerative farming to going carbon-neutral—or even carbon-negative—producers large and small are pushing themselves to innovate for the future of the planet
Meet Burgundy’s New Generation of Forward-Thinking Vignerons
Environmentally-conscious winemakers are revolutionizing the Côte d’Or
Reservation: Greenville
Tucked into the Northwest part of South Carolina, this town is home to an almost embarrassing number of James Beard–nominated restaurants—many of which happen to also farm the food they serve. Join us on a culinary trip and get recipes for some of the farmestead dishes you'll find there.
The 12 Best Mezcals to Drink in 2022
Industry pros recommend their favorite bottles to sip and mix.
Two-Ingredient Power Moves
Want to streamline your pantry? Embrace versatile, powerhouse ingredients that introduce dramatic contrast or add stabilizing balance