Betsy Andrews

After decades of dwindling sales, Bordeaux’s storied sweet wine is testing new strategies to boost its popularity

Once the bane of bartenders, ambitious craft versions have changed this go-to spirit's reputation.

In California, Argentina, Germany, and beyond, winemakers are crafting white wines out of red grapes—without turning them into sparkling wines

When Darwin Oniyx Acosta landed in Napa as a Roots Fund intern, they immediately set to work transforming the scene to bring more queer visibility to the wine industry

Happy Accidents owners Kate Gerwin and Blaze Montana centered their business around the well-being of their team—and created a model for others to follow

With options growing for low-carbon shipping and freight, the wine industry is looking for new ways to lessen the climate impact of its global transportation network

Peruvian chef Virgilio Martinez shows off his skills with ingredients from the Yucatán in a very unexpected place: Cancun, Mexico's Xcaret Water Park.

At Press, in St. Helena, California, guests peruse a 245-page wine list and savor Napa Valley wines from as far back as the 1950s.

As I discovered over 10 days of traveling and tasting, Uruguay is remarkably under the radar for the excellence of its wines.

Thanks to her Rooted for Good initiative, America’s ninth-largest winery has emerged as a leader in sustainability.

There's a reason The Wizard of Oz is full of memes for my community, why Judy Garland remains popular with drag queens, and why the Pride flag, in its many iterations, incorporates a rainbow.

On a visit to Stockholm, Betsy Andrews meets a group of chefs who are reimagining their menus around the concept of zero-waste cooking, turning kitchen scraps into dishes that are appealing—and good for the planet

On a Caribbean island famed for its underwater riches, Betsy Andrews looks skyward

Seeds, herbs, and fruit skins add pizzazz to brittle

These delicious, US-made liqueurs are designed not just for sipping, but for enhancing cocktails as well.