Betsy Andrews

Industry pros recommend their favorite bottles to sip and mix.

Customize your boozy gifts this year.

Want to streamline your pantry? Embrace versatile, powerhouse ingredients that introduce dramatic contrast or add stabilizing balance

Sorry, Mr. Bond—the best martini is straight from the freezer

Why this umami-packed ingredient is a home cook's secret weapon

The versatile, vibrant spirit is commanding new respect at cocktail bars. Here’s your guide to the bottles to buy this holiday season and the festive vodka cocktail recipes you’ll want to make with them.

For Madeline Maldonado, former beverage director of New York City’s da Toscano, diners’ insatiable interest in rosé presents opportunities for the off-season.

Beverage and hospitality professionals are using creative training to recruit new talent while creating a more diverse and inclusive industry

A new generation of products aims to shrink the wine, spirits, and beer industries’ carbon footprint for a more sustainable future

The makers of Novo Fogo cachaça are helping repopulate Brazil’s rare hardwood forests.

Collectors are zeroing in on the Rhône Valley. Here’s how to join them

As Pride bounces back, Betsy Andrews revisits iconic gay bars, the sites of LGBTQ+ community activism from the 1969 Stonewall Uprising to the anti-gun violence movement

For cutting-edge wines, look to San Luis Obispo and Santa Barbara counties

Inspired by their predecessors’ hard work and achievements, these young pioneers bring new winemaking styles—and a new agenda—as they carve their own path in the industry

How an underrated Italian white wine set the course of my life