The versatile, vibrant spirit is commanding new respect at cocktail bars. Here’s your guide to the bottles to buy this holiday season and the festive vodka cocktail recipes you’ll want to make with them.
For Madeline Maldonado, former beverage director of New York City’s da Toscano, diners’ insatiable interest in rosé presents opportunities for the off-season.
Beverage and hospitality professionals are using creative training to recruit new talent while creating a more diverse and inclusive industry
A new generation of products aims to shrink the wine, spirits, and beer industries’ carbon footprint for a more sustainable future
The makers of Novo Fogo cachaça are helping repopulate Brazil’s rare hardwood forests.
Inspired by their predecessors’ hard work and achievements, these young pioneers bring new winemaking styles—and a new agenda—as they carve their own path in the industry