Betsy Andrews

Tuesday Mar 25, 2025

Named a Most Anticipated Cookbook of 2025 by Book Riot

A celebration of California cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.

Coast.

Come meet the authors of Coastal: 130 Recipes from a California Road Trip, and have a fabulous dinner cooked by Scott and paired with Central Coast wines!

ON PRE-SALES NOW!!! My cookbook collaboration love letter to the Central Coast, with chef Scott Clark of Dad's Luncheonette in Half Moon Bay and California photographer Cheyenne Ellis. Coming out in March 2025 from Chronicle Books! ORDER IT TODAY!!!!

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