Betsy Andrews

In this episode, guest Betsy Andrews and host Jess Baum discuss Betsy’s utopian vision of the future of media; how Betsy defines regenerative agriculture and how certification is one step on the path to the planet’s survival; the magic found in both wine and poetry, and the eco-poetic themes that span what will ultimately be her four poetry books based on air, water, earth, and fire.
Episode Notes
Betsy Andrews is a James Beard awarded writer & poet. Betsy h...

A warming world is shifting the globe's winemaking regions.

Expanding the state’s bottle redemption program to include wine and spirits is a massive undertaking, raising concerns—and hopes—from California’s beverage industry

#12: Southern Ocean Lodge, Kangaroo Island, Australia

In this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily.

In Northern California's Mendocino County, where the crashing Pacific meets old-growth forests, encounters with nature are the key to mindfulness

In an industry with slim margins, owners must focus on fire prevention and safety but also know how to protect their assets in a fire’s aftermath.

Turns out, respecting bodily autonomy is more important than being adventurous.

The Valley’s aromatic white wines have a long history and a potentially big future

The year ahead will focus on soil health, labor, and innovations from the East Coast, while cooperation and consolidation reshape the industry

Pastry Chef Monica Glass loves the versatility of laminated doughs.

Japan’s rice-based brew, say experts, works hot or cold, for fine dining or snacking, in a wine glass or ceramics, and beyond. You just need to learn some guidelines. Then, once you’ve mastered them, you can throw them away.

When it comes to enjoying your food, the ‘how’ might be as important as the ‘what.’

There's never been a better time to eat — and cook with — American apple varieties.

It’s the height of cozy chic at top cocktail bars now. Simple recipes for caviar sandwiches, a ‘dirty’ shrimp cocktail and more make it easy to pull off this civilized ritual at home.