Betsy Andrews

Betsy Andrews

I'm a journalist, editor, and poet

Food, wine, beer, spirits and cocktails, travel, the environment, garden, home, health, poetry and the arts

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257
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29
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Betsy Andrews's stories for
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The New York Times

Exotic, Vibrant and Well-Fed on Staten Island

Staten Island, home to scores of old-time red sauce joints, trendy trattorias and legendary pizza parlors, is now seeing a growing variety of dining choices....

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The New York Times

$25 and Under: Review of Totto Ramen and Hide-Chan Ramen ...

By BETSY ANDREWS OCT. 19, 2010. Inside. Photo. Hico Oshiro sears pork and stirs soup at Totto Ramen. Credit Ruby Washington/The New York Times....

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The New York Times

Dining Briefs

Rockaway Taco, a rehabbed plywood shack on a decrepit block of Beach 96th Street, has become a phenomenon....

The New York Times

Lunch With a Vegetarian Imperative

Answers to the question: Where do I take a vegetarian for lunch?...

The New York Times

Breweries of Brotherly Love

From historically minded breweries to bohemian pubs, the city is undergoing a beer renaissance....

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The New York Times

Downtown Sandwich Spots

It’s worth taking an entire lunch hour to venture downtown to three new places with some of the best things since, and on, sliced bread....

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The New York Times

Muddy Puddle Recipe

This recipe is by Betsy Andrews and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food....

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The New York Times

New Lobster Rolls - NYC - Restaurant Review - The New York Times

Jul 13, 2011 ... By BETSY ANDREWS JULY 12, 2011. Inside. Photo. Enjoying the lobster glut at Brooklyn's Lobster Joint. Credit Yana Paskova for The New ......

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The New York Times

Hipster BBQ Recipe

Made with pale ale and Lawry’s Seasoned Salt, this drink whets the appetite for a juicy steak....

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The New York Times

Dining Briefs - New Restaurants for Families and Burger Lovers ...

By KIM SEVERSON and BETSY ANDREWS. Published: June 4, 2008. NEW PLACES. Skip to next paragraph. Ruby Washington/The New York Times....

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The New York Times

A Throwback to a Gentler Time

The saloon Henry Public in Cobble Hill feels like Walt Whitman’s Brooklyn circa 1848....

The New York Times

3 Burger Spots to Try

At three relatively new places, the basics of the burger come together in satisfying bites....

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The New York Times

8 Ways to Upgrade Your Beer to a Cocktail

8 Ways to Upgrade Your Beer to a Cocktail is a group of recipes collected by the editors of NYT Cooking...

The New York Times

Two Sandwich Shops Are Within Blocks but Worlds Apart

Lamazou and Defonte’s of Brooklyn are masters of their respective universes, setting the stage for a sandwich smackdown....

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The New York Times

Places to Linger: Bouley Market in TriBeCa and Get Fresh Table and Market

Bouley Market is a pleasant place to park for a while...